Preparation of wholesome foods the traditional way
Mozza Pi Artisan Bread Camp
March 6-10
I just returned from an amazing week long Artisan Bread Camp in Louisville, KY. The instructors Tom & Lori were great and I learned so much. We learned Foccacia Bread, Whole Wheat Country Loaf, English Muffins, Ciabata, Bagles and so much more.
Photo Gallery
Sicilian Pizza
Tom demonstrating Sicilian Pizza Dough.
Tom Edwards
This Tom Edwards, Master Baker and Instructor of our artisan aread classes
Wood Fired Oven
MozzaPi
MozzaPi Building
This is where we took our Artisan Bread Class. They will be opening a restaurant here in about a month.
Grain Mill
This mill grinds is so neat. It has a sifter attached that will separate the flour from the bran.
Focaccia Bread
Focaccia Bread ready to go into the oven.
Focaccia Bread Dough
Focaccia Bread Dough
Focaccia Bread Cut
Look at my cut Focaccia Bread - Great Crumb!
Pizza Baking
Pizza Baking
Country Loaf
My First Country Loaf - This bread was baked in a Rofco Stone Oven.